The wood is piled in single stacks and seasoning time is monitored by Bureau Véritas.
On 1 January 2008 there were 1,450,000 staves at our mill.
Oak wood (02/02)
The logs were then brought to our Palacoulo seasoning park in closed trucks, exclusively used for this purpose.
Our woodlot is ideally positioned for seasoning oak: 150 km from the windy Atlantic Ocean coast, at an altitude of 700 m, surrounded by a conservation area, with 900 mm annual rainfall and an average temperature of 13°C.
