Oak is classified according to 3 criteria :
- Sourcing : French or American
- Natural drying time : 24 or 36 months
- Fine grain < 1,5mm or Sérénissime < 1mm (Extra Fine Grain)
Barrels
- Bordeaux Transport Export
- Bordeaux Transport Thin Stave
- Bordeaux Château Ferré
- Bordeaux Château Tradition
- Burgundy Export
- Burgundy Tradition
- Transport 250 Liters
- Transport 70 Gallons
- Hogshead 300 Liters
- Transport 350 Liters
- Transport 400 Liters
- Transport 450 Liters
- Puncheon 500 Liters
- Demi-Muid 600 Liters
- Porto Pipe 650 Liters